Hazy IPA, or New England IPA, includes oats in the mash along with malted barley. They soften the bitterness of the hops and give a hazy unfiltered look to the beer. They also affect the cracker, softening the bite from the sourdough fermentation and creating a light crisp texture. I love them both and suggest enjoying them together!
Craft Beer Grain: New England Style Hazy IPA
Resealable 6-ounce bag of whole-grain sourdough crackers.
- whole grain flour from Carolina Ground in Asheville, NC
- reclaimed craft beer grain