"Get out of the way and let me do my thing," says the sourdough. We listened and let our wild yeast sourdough starter go to work on fresh-milled whole grain flour, pulling out flavors you have only dreamed about.
Serve these at your next wine-and-cheeser or washed down with an ice cold beverage at the crawfish boil.
Just don't even think of calling them plain!
6-ounce resealable bag